Easy Sugar-Free Fudge
This content originally appeared on Sugar-Free Mom. Republished with permission.This easy sugar-free fudge needs just 5 basic ingredients and very little time in the kitchen. It can easily be made ahead for the holidays and stores well in the freezer. One piece is just 2g net carbs! Print Easy Sugar-Free Fudge #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; } A simple & perfect sugar-free fudge that even the non-low-carb family and friends in your life will love! Course DessertKeyword Chocolate Prep Time 5 minutesCook Time 2 hoursTotal Time 2 hours 5 minutes Servings 18 pieces Calories 123kcal Ingredients12.6 ounces sugar-free chocolate chips1 stick unsalted butter or coconut oil½ cup Swerve Confectioners sweetener⅓ cup heavy cream or coconut milk1 teaspoon pure vanilla extractpinch salt1 teaspoon vanilla liquid stevia optional½ cup walnuts chopped optional InstructionsAdd the chocolate chips and butter to a double boiler and cook over low heat until melted.Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.Taste and decide if you need more sweetness. Stir in optional walnuts if using.Spread batter into a parchment lined loaf pan.Refrigerate 30 minutes. NutritionServing: 1piece | Calories: 123kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Fiber: 1g Please note that the nutritional information may vary depending on the specific brands of products used. We encourage everyone to check specific product labels in calculating the exact nutritional information.
Brenda is here with a terrific and very easy fudge recipe - just 2g net carbs per piece!
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