Low-Carb Cornbread Muffins
This content originally appeared on ForGoodMeasure. Republished with permission.North versus South. In our house, my heritage battles with my husband's over what else? Cornbread. Since my hand is on the mixer, I win every time. My northern-inspired cornbread is denser, less cake-like, and not at all sweet. The perfect accompaniment to a savory soup or hearty salad. Print Cornbread Muffins #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; } Course BreakfastCuisine American Servings 8 muffins Calories 150kcal Ingredients¼ cup butter room temperature2 eggs¾ cup almond flour¼ cup fine grind cornmeal1 teaspoon baking powder½ teaspoon salt¼ cup unsweetened plain yogurt InstructionsBefore you begin, bring butter to room temperature.Preheat oven to 350 degrees.Line a muffin tin with parchment liners.Separate eggs, reserving egg whites.Mix almond flour, corn meal, baking powder and salt in a small bowl, set aside.With an electric mixer, cream egg yolks and butter.Add yogurt, followed by flour mixture until well combined, set aside.Wash and dry beaters.Using a separate bowl, whip egg whites on low until frothy, increasing to high until soft peaks form.Fold egg whites into batter.Measure 2 tablespoons of batter into prepared muffin tin.Bake for 15 minutes, until golden. NotesNaturally low-carb & gluten-free NutritionServing: 1muffin | Calories: 150kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Fiber: 1g Please note that the nutritional information may vary depending on the specific brands of products used. We encourage everyone to check specific product labels in calculating the exact nutritional information.
A denser, northern-inspired cornbread made with almond flour.
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