Crock Pot Keto Lemon Cake Dessert
This content originally appeared on Low Carb Yum. Republished with permission.Most crock pot recipes are for dishes like shredded meat, pot roasts, chilis, or stews. But did you know that you can make a cake in a crock pot? Just like other crock pot recipes, the benefit is that it's so convenient! After all, slow cookers are considered the "set it and forget it" kitchen appliance. Just add your ingredients and walk away. This crock pot keto lemon cake is just as easy. Plus, it's absolutely delicious! Honestly, this recipe may be the easiest way you could possibly bake a cake. You'll mix the dry cake ingredients, whisk together the wet cake ingredients, then combine them and pour them into the slow cooker. Next, combine the topping ingredients in a bowl, then pour over the cake batter. Add the lid, cook for a few hours, and you're done! Slow cookers are more forgiving than cooking in the oven. That's why this recipe is so convenient. Your cake will turn out moist and flavorful every time! Print Keto Lemon Crock Pot Cake #wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #343434; } You can enjoy this low-carb gluten-free lemon crock pot cake warm from the slow cooker with berries and whipped cream. It's also a tasty treat served cold. Course DessertCuisine AmericanKeyword cake, lemon Prep Time 10 minutesCook Time 3 hoursTotal Time 3 hours 10 minutes Servings 8 Calories 347kcal EquipmentCrock pot IngredientsCake1 1/2 cup almond flour1/2 cup coconut flour3 tablespoons Pyure all purpose or 6 tablespoons Swerve1/2 teaspoon xanthan gum optional2 teaspoons baking powder1/2 cup butter melted1/2 cup whipping cream2 medium lemons for juice and zest2 eggsTopping3 tablespoons Pyure all purpose or 3 tablespoons Swerve1/2 cup boiling water2 tablespoons butter melted2 tablespoons lemon juice InstructionsCakeCombine almond flour, coconut flour, sweetener, baking powder, and xanthan gum in medium bowl.Whisk together butter, whipping cream, juice from the lemons, zest from lemons, and egg in large bowl.Add dry mix to wet mix and combine until well blended. Spread into 2-4 quart slow cooker crock lined with aluminum foil.ToppingCombine all topping ingredients in bowl and pour over cake batter in crock.Cover crock pot and cook on high setting about 2-3 hours or until toothpick inserted in center comes out clean.Serve warm with fresh fruit and whipped cream, if desired. NotesNutrition per serving: 5.2g net carb, 9g erythritol NutritionCalories: 347kcal | Carbohydrates: 10g | Protein: 7g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 99mg | Sodium: 171mg | Potassium: 127mg | Fiber: 5g | Sugar: 1g | Vitamin A: 720IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg Please note that the nutritional information may vary depending on the specific brands of products used. We encourage everyone to check specific product labels in calculating the exact nutritional information.
You can enjoy this low-carb gluten-free lemon crock pot cake warm from the slow cooker with berries and whipped cream. It's also a tasty treat served cold.
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